We "vent" greens will small solid tines every three weeks. The surface of the greens "seal" up with organic matter (mostly dead roots) when the grass is actively growing. "Venting" opens a small channel between the surface and atmosphere - facilitating gas exchange and water movement. The greens are rolled immediately after the process to smooth the surface. The holes will only be noticeable for a few days and will have no effect on the putting quality of the greens.
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